Title: Chocolate Thins
Categories: Cookie
Yield: 24 Cookies

3/4	c	C and H Powdered Sugar - unsifted
1/2	c	All-purpose flour
1/4	ts	Salt
1/3	c	Salad oil
1		Egg
2	tb	Evaporated milk
1/2	ts	Vanilla
1	oz	Unsweetened chocolate - melted
1/2	c	Finely chopped walnuts

Combine sugar, flour and salt in mixing bowl. Make well in center; add salad oil, egg, milk, vanilla and chocolate. Mix with spoon until smooth. Spread evenly in thin layer in greased 15 x 10 x 1-inch pan. Sprinkle with nuts. Bake in 400-degree oven 10 to 12 minutes. Cut into squares (2-1/2 inch square) while warm. Cool in pan.

Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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